Noun
A variety of broccoli that is genetically modified to contain higher levels of sulforaphane.
Usage- Uncountable
- Examples
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More examples (1)
[…] food technologists […] are promoting genetically engineered vegetables with high levels of flavonoids as "functional foods": tomatoes with ten times more lycopene […]; and superbroccoli with ten times as much sulforaphane, a compound that stimulates production of enzymes which destroy cancer-causing substances in the gut.