Pronunciations (3)
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/steɪk/
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/stɛːk/
Pronunciation notes
- Early
- Modern
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steɪk
Noun
Beefsteak: a slice of beef, broiled or cut for broiling.
Usage- Countable
- Uncountable
- Broader terms
A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
Usage- broadly
- Countable
- Uncountable
- Synonyms
- Examples
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venison steak, pork steak, salmon steak; cauliflower steak, eggplant steaks
More examples (1)
The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters […] But the priciest items in the market aren't the armadillo steaks or even the bluefin tuna.
A slice of meat cut across the grain (perpendicular to the spine) from a fish.
Usage- Countable
- Uncountable
- Broader terms
Verb
To cook (something, especially fish) like or as a steak.
- Examples
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More examples (1)
Really large bass can be treated as filets, as we mentioned earlier, or they can be steaked. If they are to be steaked, they should be cleaned like a bass to be baked, scaled, and the skin left in place.
Noun
a slice of meat cut from the fleshy part of an animal or large fish
- Broader terms