Noun
Any carangoid fish of the genus Trachurus, especially Trachurus trachurus, of Europe and America, and Trachurus picturatus of California; the skipjack, scad or horse mackerel.
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More examples (1)
In general, while the consumption of fresh fish is tending to increase, 60 per cent of consumption consists of sardines, saurel, anchovy and mackerel, that is, very inexpensive fish.
Noun
large elongated compressed food fish of the Atlantic waters of Europe
- Broader terms
a California food fish
- Broader terms