Pronunciations (3)
-
/ˈpɑtɪd͡ʒ/
Pronunciation notes
- General-American
-
/ˈpɒtɪd͡ʒ/
Pronunciation notes
- Received-Pronunciation
-
ˈpɑtədʒ
Pronunciation notes
- US
Noun
A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
Usage- Archaic
- Countable
- Historical
- Uncountable
- Examples
-
And they have not in many places, neither pease ne beans ne none other pottages but the broth of the flesh.
He is a portly man, though he lives on pottage and mashes.
An oatmeal porridge.
Usage- Archaic
- Countable
- Uncountable
A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.
Usage- Nigeria
- Countable
- Uncountable
- Synonyms
Noun
a stew of vegetables and (sometimes) meat
- Broader terms
thick (often creamy) soup
- Synonyms
- Broader terms