Pronunciations
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/ˈpænɪfaɪ/
Verb
To turn into bread.
Usage- Transitive
- Examples
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In 1844, M. Durand made several attempts to panify pure gluten, […]
More examples (2)
[…] if Panogen spilled out on a sack of flour, it would not distribute itself in a homogeneous fashion, but would collect in a single spot and create an extremely hard crust of brilliant red which would be immediately recognizable to a baker who tried to panify it.
He also directed his scorn at Parmentier and Cadet de Vaux’s recent attempts to panify potatoes, charging them with seeking to disfigure the gifts of Nature: why take a production which served its nutritional purpose perfectly well when boiled or baked, and force it to assume a different form?
It is difficult to panify but it may be aerated.