Noun
A kind of pudding or sausage made of liver or pork.
Usage- Obsolete
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More examples (1)
O' Sundays they stuffed their puddings with puddings, chitterlings, links, Bologna sausages, forced-meats, liverings, hogs' haslets, young quails, and teals. You must also always add cheese for the first course, and mustard for the last.
Livering puddings white-skinn'd.