Noun
A thin, flat bread, often made from unleavened dough.
Usage- Countable
- Uncountable
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More examples (1)
The importance of Nowruz is reflected in an elaborate sabzi polo, the herbed rice capped with a crunchy tahdig, the crust formed from lettuce, rice mixed with yogurt or lavash or another thin flatbread.
Noun
any of various breads made from usually unleavened dough
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