Pronunciations (3)
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/ˈɪi.mʌl.sɪf.aɪ.ə(ɹ)/
Pronunciation notes
- UK
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/əˈmʌl.sɪf.aɪ.ə(ɹ)/
Pronunciation notes
- UK
-
ˈɪi.mʌl.sɪf.aɪ.ə(ɹ)
Pronunciation notes
- GB
Noun
A substance that helps an emulsion form, or helps keep an emulsion from separating.
- Examples
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The lecithin in egg yolks is often used as an emulsifier.
Noun
a surface-active agent that promotes the formation of an emulsion
- Broader terms