Pronunciations
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/dækˈwɑːz/
Noun
A dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream, typically served chilled with fruit.
Usage- Countable
- Uncountable
- Examples
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Call Natalie at Glorious Foods and tell her no for the 40th time. No! I don't want dacquoise. I want tortes filled with warm rhubarb compote.