Noun
A Provençal diamond-shaped confection made with ground almonds.
- Examples
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A crème brûlée into which had been blitzed those Provençal iced-marzipan biscuits called "calisson" was a crème brûlée adulterated.
More examples (1)
The "ethically sound" shelves tugged at my conscience, while the gourmet section tempted me with almond calisson at £13.99 and spelt dinkelbrot. I didn't know what either of these delicacies were, but I knew I wanted them.