Pronunciations (4)
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/bɹʊˈnwɑːz/
Pronunciation notes
- UK
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/bɹuːˈnwɑːz/
Pronunciation notes
- UK
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/bɹuˈnwɑz/
Pronunciation notes
- US
-
/bɹunˈwɑ/
Pronunciation notes
- US
Noun
A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
Usage- Countable
- Uncountable
- Examples
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Grapefruit sorbet with brunoise of citrus fruits.
More examples (1)
Gerard de Luc had been screaming at her in French, something she didn't understand, and Marguerite, who was aiming (or a perfectly uniform brunoise of carrots, put the knife through her second and third fingertips to the tune of fifteen stitches.
Drain well in a colander. Heat some oil in a pan and sweat the brunoise of vegetables for 5 minutes without letting them colour.
A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.
Usage- Countable
- Uncountable
- Examples
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(Brunoise Soup). — A clear gravy soup with finely minced carrots, turnips, leeks, and onions.
Verb
To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.
Usage- Transitive
- Related words