Pronunciations (2)
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/ˈbɹuːɪŋ/
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ˈbɹuːɪŋ
Noun
The production of alcoholic beverages, such as beer, by fermentation; the process of being brewed.
Usage- Countable
- Uncountable
The business or occupation of a brewer.
Usage- Countable
- Uncountable
The quantity of a brew made in a single batch.
Usage- Countable
- Uncountable
- Examples
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More examples (1)
The four last brewings, in which the quantity of yeast added was smaller than in the six first, took place during the month of May, when the heat is apt to make the fermentation run to excess.
The forming of a storm or the gathering of clouds.
Usage- Countable
- Uncountable
Noun
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
- Broader terms