Pronunciations (2)
-
/ˌæljʊˈɹɒmɪtə(ɹ)/
Pronunciation notes
- Received-Pronunciation
-
/ˌæljəˈɹɑmɪtɚ/
Pronunciation notes
- General-American
Noun
An instrument used for the examination of crude gluten as to its power of distending under the influence of heat, as a means of judging of the value of a flour for breadmaking.