Aggettivo
Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed.
Uso- not-comparable
- Esempi
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Altri esempi (2)
Concassed Chervil—Proceed as above, except that, instead of chopping it, compress it between the fingers and slice it with a shredding knife. Concassed and chopped chervil are, if possible, only prepared at the last moment.
Coat it with Provençale sauce combined with the reduced cooking liquor, and sprinkle a little concassed parsley over it. Surround the sole with 4 little tomatoes […]