형용사
Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed.
용법- not-comparable
- 예문
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더 많은 예문 (2)
Concassed Chervil—Proceed as above, except that, instead of chopping it, compress it between the fingers and slice it with a shredding knife. Concassed and chopped chervil are, if possible, only prepared at the last moment.
Coat it with Provençale sauce combined with the reduced cooking liquor, and sprinkle a little concassed parsley over it. Surround the sole with 4 little tomatoes […]