発音 (3)
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/ˈʃɛl.fɪʃ/
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[ʃɛɫˑfɪʃ]
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ˈʃɛlˌfɪʃ
名詞
A fisheries and colloquial term for an aquatic invertebrate having an inner or outer shell, such as a mollusc or crustacean, especially when edible.
用法- 可算
- 不可算
A culinary and nutritional term for several groups of non-piscine, non-tetrapod, aquatic animals that are used as a food source. The term often exclusively refers to edible aquatic crustaceans, bivalve mollusks and cephalopod mollusks; but sometimes echinoderms may be included as well.
用法- 可算
- 不可算
名詞
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
- 上位語
invertebrate having a soft unsegmented body usually enclosed in a shell
- 上位語