shellfish — 영어 사전

명사

1. A fisheries and colloquial term for an aquatic invertebrate having an inner or outer shell, such as a mollusc or crustacean, especially when edible.

   용법

   • 가산
   • 불가산

2. A culinary and nutritional term for several groups of non-piscine, non-tetrapod, aquatic animals that are used as a food source. The term often exclusively refers to edible aquatic crustaceans, bivalve mollusks and cephalopod mollusks; but sometimes echinoderms may be included as well.

   용법

   • 가산
   • 불가산

명사

1. meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)

   상위어

   seafood

2. invertebrate having a soft unsegmented body usually enclosed in a shell

   동의어

   molluskmollusc

   상위어

   invertebrate