Nomina
Bread made from cornmeal.
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I have had a hankering lately for cornbread. Laid out on a blue and white checked tablecloth on the beach; a large square wedged alongside a bowl of spicy chili bursting with tender beans; crumbly cubes piled high in a basket, with a plate of hot fried chicken and collard greens. Then there is cornbread-as-breakfast, buttered, with a cup of black coffee.
Anthony takes his delicious cornbread to the next level by grilling it and then smothering it in hot sauce, maple syrup and green onions.
Pair them [tomatoes] with a golden, parmesan-crusted cornbread and you are in for a particularly special treat.
Nomina
bread made primarily of cornmeal
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