발음 (2)
-
/ˈt͡ʃaʊdɚ/
발음 참고
- US
-
ˈtʃaʊdɚ
발음 참고
- US
명사
A thick, creamy soup or stew.
용법- 가산
- 불가산
- 예문
-
fish chowder
A stew, particularly fish or seafood, not necessarily thickened.
용법- 가산
- 불가산
동사
To make (seafood, etc.) into chowder.
용법- 타동사
명사
a thick soup or stew made with milk and bacon and onions and potatoes
- 상위어